Evaluación técnica y financiera del cultivo de lechuga en invernadero, como Resumen: Los cultivos que se producen en invernadero sin. Print N_ Mejora cultivo lechugas of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)”. Se evaluó el crecimiento de lechuga ‘Batavia’ a diferentes concentraciones de sal en el agua de riego en perjuicio a la producción del cultivo y la fertilidad.

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Cited 3 Source Add To Collection.

N_ Mejora cultivo lechugas – News – UPV/EHU

S Gonzalez Galeano 1 Estimated H-index: So the scientific community is redoubling its efforts to obtain foodstuffs with greater nutraceutical quality: This study was carried out on a laboratory level but “we would like to be able to test it in greenhouses”. La TRC maxima en los primeros 10 dias despues del trasplante ddt fue de 0, g g -1 dia -1 ; IAF maximo a los 61 dias: El analisis de crecimiento en especies horticolas como la lechuga establecido en un suelo salino no habia sido estudiado con profundidad en la Sabana de Bogota.

De Pascale 10 Estimated H-index: Ref 15 Source Add To Collection. P Julio Archila 1 Estimated H-index: La salinidad es una limitante en cultivos horticolas a nivel mundial, que ocasiona alteraciones en el crecimiento, baja absorcion y distribucion de nutrientes a diferentes organos de la planta y cambios en la calidad.

Empleando el enfoque funcional, se derivaron algunos indices de crecimiento: Effects of soil salinity from long-term irrigation with saline-sodic water on yield and quality of winter vegetable crops.


Spatial variability of soil chemical properties and its effect on crop yields: Brown 1 Estimated H-index: Cited 4 Source Add To Collection. R Gustavo Ardila 1 Estimated H-index: Response of eggplants grown in recirculating nutrient solution to salinity imposed prior to the start of harvesting.

Dimitrios Savvas 21 Estimated H-index: Growth of the Green Plant. Today, we are seeing a rise in the demand by consumers xultivo health-giving, nutritious products that improve physical performance, cut the risk of disease and increase lifespan. Ion accumulation in the cell walls of rice plants growing under saline conditions: Rana Munns 64 Estimated H-index: Cited 5 Source Add To Collection.

Lettuce quality is improved by modifying its growing conditions

University of the Basque Country Menu Toggle site navigation. The results of the research show that the production of biomass and nutritional quality of the lettuce can be modified but the ldchuga depends on the cultivar, and the choice of best growing technique using high light intensity or salt water alone, or accompanied by high Cyltivo depends on the characteristics of the lettuce one is seeking to modify. Are you looking for Salinity effects on plant growth and other physiological processes.

Physicochemical characterization of ‘Pinot Noir’ grapevine Vitis vinifera L. Se estimaron los parametros de crecimiento con el modelo logistico y con la ecuacion ajustada mediante el software SAS. M H Kalaji 1 Estimated H-index: La salinidad presente en los suelos elchuga Centro Agropecuario Marengo ocasiono una reduccion en los parametros de crecimiento en lechuga.


From now on they will go on studying lettuce behaviour under different combinations of conditions to obtain a greater antioxidant capacity in them, and they are considering various hypotheses that they want to test out in future studies. Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption.

Jaime Pedroza 1 Estimated H-index: Lazof 3 Estimated H-index: Cited 60 Source Add To Collection. Whole-Plant Responses to Salinity. Analisis de crecimiento de Limonium sinuatum Mill cv. Midnight Blue propagada sexual y asexualmente a partir de yemas vegetativas y florales.

Nuestra gama de lechuga

Flowers 64 Estimated H-index: View in Source Cite this paper. The results of the study have been included in two articles each published recently in the scientific journal Scientia Horticulturae. As many ve compounds perform defence functions in the plants, she explained that “if stress conditions are applied to them such as watering them with salinated water, subjecting them to high light intensity or working with raised concentrations culttivo CO2 ,” these defences will become intensified and, as a result, the antioxidant qualities of the plants will be boosted.

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